Throughout most of the country, the weeks leading up to the 4th of July are filled with fireworks and cookouts. But here along the Gulf Coast, we’re also focused on one of our favorite seafood items: Scallops!
That’s right! Scalloping season is right around the corner. This year, the season kicks off on Monday, July 1 and runs all the way through Tuesday, September 24.
And whether you enjoy eating scallops or not, spending a day catching them is one of the most exciting things you can do in Citrus County.
Bay scallops are a type of shellfish that live in shallow waters along the Gulf Coast of Florida just minutes from the Villages of Citrus Hills.
They tend to be found living in sea grass areas, where they can blend in well except for their bright blue eyes. If startled, you will see the scallops attempt to make their getaway by quickly opening and closing their shells to propel them backwards.
Scalloping Rules & Regulations
If you are planning on heading out on your own scalloping adventure this year, you will want to be aware of the rules and regulations that you are going to be expected to follow. First and foremost, anyone out scalloping on their own must obtain a Florida Saltwater Fishing License.
In addition to having a license, there is a limit to how many scallops you are allowed to harvest on any given day. Just as it has been in previous years, the limit in 2019 is two gallons of whole scallops or one pint of scallop meat per person.
There is also a maximum of 10 gallons permitted for each vessel out in the water. On top of that, the vessel you are using to scallop must leave from and return to a dock that is located within an area where scalloping is permitted.
There are only three acceptable ways to harvest scallops; you must either catch them by hand, landing, or dip net. The most popular method is by hand, which is usually done while snorkeling with a mesh bag to hold your catch. You’re also required to utilize diving flags to alert any other boats in the area to your presence.
One particular rule that might seem confusing at first is that any boat that catches scallops in the legal area to do so, must also dock in the same area. It is illegal to catch scallops in the legal area and then unload them outside of the legal area.
The following link will bring you to the Florida Fish and Wildlife Conservation Commission with all the official information.
Scheduling a Scalloping Charter
If all of those rules and regulations are making your head spin, you are not alone. Luckily, there is another option. By scheduling a private scalloping charter with one of the many tour companies throughout Citrus County, you can enjoy harvesting your scallops without having to worry about remembering the rules.
When you go scalloping with a reputable charter company, you will be provided with all the gear and licenses you need, plus a guide who knows all of the details about how much you can harvest.
There are dozens of local tour companies that would be happy to host your next scalloping adventure. The following link will bring you to a wonderful website, Discover Crystal River, with a few charter companies to consider.
Shucking & Cooking Your Scallops
After spending a fun afternoon out in the water grabbing scallops and shoving them into your mesh bag, the next step is to get them ready for dinner. But don’t worry, that process isn’t nearly as difficult as you might think.
If you have the benefit of being on a scalloping charter, there is a good chance that shucking your scallops is included in the price. If not, get out your knife and dig in! Here is a great video that breaks down the process for you.
Once you get your scallops shucked and cleaned, it’s time to figure out how to cook them!
However, scallops are actually incredibly easy to cook. All you need to do is pan-sear them with a little bit of oil over very high heat. Just cooking them for about one minute on each side is all you have to do. There is actually a better chance of you overcooking them than undercooking them.
Some recommended approaches to cooking scallops include seasoning with salt and pepper, lemon pepper, or blackened Cajun seasoning before you sear them. Many recipes also recommend basting them with butter while cooking.
While most people prefer their scallops fried in butter with a bit of their favorite seasoning, this article from Coastal Living Magazine offers up 34 delicious scallop recipes for anyone who is looking for something a bit different. The Scallop and Avocado Tostadas sound delicious.
No matter how you like your scallops prepared, there is no denying that spending a day out on the boat harvesting them is one of the biggest benefits to living along The Nature Coast.
This recreational fishing activity combines all of the excitement of the catch that comes with traditional fishing without the worms. If you have ever enjoyed delicious scallops at a local restaurant, this is your chance to get out and catch your own.
Because some of the best scallops in the world are basically sitting in our backyard, we would all be crazy to not go out scalloping at least a few times each year. The fact that there are so many great charter operations in our area makes it even easier.
Even if you don’t care for seafood, the treasure hunt feeling you get from scalloping is a blast. Make sure that you don’t let this year’s scalloping season pass you by without filling a few mesh bags of your own!