A favorite activity for many families, scalloping season is guaranteed to be fun for all.
Throughout most of the country, the weeks leading up to the Fourth of July are filled with fireworks and cookouts. But here along the Gulf Coast, we’re also focused on one of our favorite seafood items: SCALLOPS!
That’s right! Scalloping season is right around the corner. This year, the season kicks off on Saturday, June 25 and runs all the way through Monday, September 24. And whether you enjoy eating scallops or not, spending a day catching them is one of the most exciting things you can do in Citrus County.
Scalloping Rules & Regulations
If you are planning on heading out on your own scalloping adventure this year, you will want to be aware of the rules and regulations that you are going to be expected to follow. First and foremost, anyone out scalloping on their own must obtain a Florida Saltwater Fishing License.
In addition to having a license, there is a limit to how many scallops you are allowed to harvest on any given day. Just as it has been in previous years, the limit in 2016 is two gallons of whole scallops or one pint of scallop meat per person.
There is also a maximum of 10 gallons permitted for each vessel out in the water. On top of that, the vessel you are using to scallop must leave from and return to a dock that is located within an area where scalloping is permitted.
Scheduling a Scalloping Charter
If all of those rules and regulations are making your head spin, you are not alone. Luckily, there is another option. By scheduling a private scalloping charter with one of the many tour companies throughout Citrus County, you can enjoy harvesting your scallops without having to worry about remembering the rules.
When you go scalloping with a reputable charter company, you will be provided with all the gear and licenses you need, plus a guide who knows all of the details about how much you can harvest.
There are dozens of local tour companies that would be happy to host your next scalloping adventure, but here are some of the ones we recommend:
Red Ed’s Adventures
Shucking & Cooking Your Scallops
After spending a fun afternoon out in the water grabbing scallops and shoving them into your mesh bag, the next step is to get them ready for dinner. But don’t worry, that process isn’t nearly as difficult as you might think.
If you have the benefit of being on a scalloping charter, there is a good chance that shucking your scallops is included in the price. If not, get out your knife and dig in! Here is a great video that breaks down the process for you.
Once you get your scallops shucked and cleaned, it’s time to figure out how to cook them! The most common way to prepare scallops is to pan fry them on each side for about a minute. Keep in mind that you are more likely to overcook them than to undercook them. So don’t panic!
While most people prefer their scallops fried in butter with a bit of their favorite seasoning, this article from Coastal Living Magazine offers up 25 unique recipes for anyone who is looking for something a bit different. The Scallop-Spinach Spread and the Scallop and Avocado Tostadas sound delicious.
No matter how you like your scallops prepared, there is no denying that spending a day out on the boat harvesting them is one of the biggest benefits to living along The Nature Coast.
Make sure that you don’t let this year’s scalloping season pass you by without filling a few mesh bags of your own!